Chocolate Sponge Cake

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Method of Preparation

  1. Mix together all of the ingredients in the bowl of a stand mixer fitted with the whip attachment.
  2. Whip everything together on medium-high speed for 6-8 minutes.
  3. Bake in a full sheet pan or cake pan at 176°C/350°F for 15-30 minutes.
  4. Storage: Keep refrigerated


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