Chocolate Sponge Cake
Difficulty
Easy
Base
Maxima Chocolate Sponge Cake
Pastry
Cakes & Cupcakes
Ingredients
1000
g
PreGel Maxima Cocoa Sponge Cake Mix – 88611
700
g
whole eggs
300
g
water
Instructions
Mix together all of the ingredients in the bowl of a stand mixer fitted with the whip attachment.
Whip everything together on medium-high speed for 6-8 minutes.
Bake in a full sheet pan or cake pan at 176°C/350°F for 15-30 minutes.
Storage: Keep refrigerated