Chocolate Peanut Butter Brownie Sundae

Method of Preparation

1. Combine together the PreGel 5-Star Chef Pastry Select™ Molten Chocolate Cake - 312038 with the remaining ingredients in a mixing bowl. Whisk together until all of the ingredients are combined and homogenous.
2. Pour into the desired frame.
3. Bake at 165°/330°F on low fan speed for about 15 minutes or until done.
4. Once the brownies have completely cooled, cut the brownies into small ½” cubes.

1. In a large plastic container combine together all of the ingredients and blend with an immersion blender until homogenous.
2. Pour the mixture into the desired soft serve machine and process according to the manufacturer’s instructions.

1. In a mixer with the whip attachment, combine together all of the ingredients and whip until the desired consistency is reached.
2. Place into a piping bag with the desired piping tip and reserve in the refrigerator.

1. In the desired sundae glass, pipe a small amount of the Chocolate Chantilly Cream into the bottom.
2. Top the Chocolate Chantilly Cream with the PreGel Chocolate Topping.
3. Place a few pieces of the Chocolate Brownie onto the PreGel Chocolate Topping.
4. Swirl the top of the sundae with the Salted Peanut Soft Serve Gelato.
5. Top the Salted Peanut Soft Serve Gelato with the PreGel Chocolate Topping and chopped roasted peanuts.