Chocolate Irish Stout Brownie

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1/2 sheet pan

Unit of Measurement

Method of Preparation

  1. In a medium bowl melt together the dark chocolate and butter.
  2. In the bowl of a stand mixer fitted with a whip attachment, measure out the remaining ingredients.
  3. Pour in the melted chocolate mixture and paddle all of the ingredients on medium speed for 1 minute.
  4. Fold in the milk chocolate or sprinkle on top after it’s in desired pan.
  5. Spread the batter evenly on a silpat lined ½ sheet pan and bake at 176°C/350°F for 15-20 minutes.


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