Chocolate Irish Stout Brownie
Difficulty
Easy
Base
Pronto Flamenco
Pastry
Brownie
Servings
1
1/2 sheet pan
Servings
1
1/2 sheet pan
Ingredients
320
g
PreGel Five Star Chef Pronto Flamenco Gluten Free (Sponge Cake) – 44628
30
g
PreGel Five Star Chef Cacao Togo (Cocoa Powder) – 70148
3
g
salt
340
g
dark chocolate chopped
85
g
butter
20
g
PreGel Five Star Chef Pannacrema Vanilla – 76776
200
g
whole eggs, room temperature
300
g
stout beer, room temperature
225
g
milk chocolate chopped or chips
Instructions
In a medium bowl melt together the dark chocolate and butter.
In the bowl of a stand mixer fitted with a whip attachment, measure out the remaining ingredients.
Pour in the melted chocolate mixture and paddle all of the ingredients on medium speed for 1 minute.
Fold in the milk chocolate or sprinkle on top after it’s in desired pan.
Spread the batter evenly on a silpat lined ½ sheet pan and bake at 176°C/350°F for 15-20 minutes.