Chocolate Hazelnut Panini Gelato
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Ingredients
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Yield
paniniUnit of Measurement
- Ingredients
- 1 scoop PreGel Chocolate Hazelnut Gelato
- 1 each sweet bun
- PreGel Choco Hazelnut Rock Arabeschi® (Chocolate Hazelnut & Pieces) - 13442
- 1 each PreGel Gelato Panini Press - 126400
Method of Preparation
- Slice sweet bun in half.
- Spread PreGel Chocolate - Hazelnut Arabeschi on the top and bottom of the inside of the sweet bun.
- Place a scoop of PreGel Chocolate Hazelnut Gelato onto the bottom half of the sweet bun.
- Cover with top of sweet bun.
- Place in PreGel Gelato Panini Press - 126400 and warm for 8 seconds.
- Remove from machine, slice and serve immediately.
