Blueberry Muffins Gluten Free

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Method of Preparation

  1. In the bowl of a stand mixer place in the very soft butter followed by the dry ingredients and top with the wet ingredients.
  2. Paddle the ingredients just until combined.
  3. Add in the frozen Maine blueberries and fold by hand.
  4. Scoop muffins.
  5. Top with cinnamon streusel if desired *see PreGel Five Star Chef Frollis Gluten Free for recipe.
  6. Bake at 168°C/335°F for 15-20 minutes depending on size.


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