BASIC PASTRY CREAM
Ingredients
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Yield
GramsUnit of Measurement
- 350-450 g PreGel Maxima Crema Firenze Pastry Cream
- 1 kg Water or Milk
Method of Preparation
- Pour the Firenze Cream Mix into the milk or water.
- Whisk vigorously.
- Leave to rest for a few minutes.
- Give another quick stir.
- Keep refrigerated