BASIC PASTRY CREAM
Difficulty
Easy
Process
Cold Process
Servings
1350-1450
Grams
Servings
1350-1450
Grams
Ingredients
350-450
g
PreGel Maxima Crema Firenze Pastry Cream
1
kg
Water or Milk
Instructions
Pour the Firenze Cream Mix into the milk or water.
Whisk vigorously.
Leave to rest for a few minutes.
Give another quick stir.
Keep refrigerated