BASIC DIPLOMAT CREAM
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Ingredients
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Yield
gramsUnit of Measurement
- 100 grams PreGel Maxima Crema Firenze Pastry Cream
- 1000 grams cream
Method of Preparation
- Pour the Firenze Cream Mix into well-chilled cream.
- Whisk for 3 minutes using the whisk attachment of a stand mixer on medium/high speed.
- Keep refrigerated