Banoffee Pie Soft Serve

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Method of Preparation

  1. Combine together the milk and PreGel Banoffee Sprint; blend with an immersion blender.
  2. Let the mix age and hydrate for ½ hour (optional).
  3. Pour into a soft serve machine and freeze accordingly.
  4. Extract the soft serve and sprinkle on PreGel Gluten Free CrumbOle and PreGel Mou Topping to order.


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