Banoffee Pie Soft Serve
Difficulty
Easy
Ingredients
3780
g
whole milk
1
bag
PreGel Banoffee Sprint -56438
as needed
PreGel CrumbOle® Classic Gluten Free – 66622
as needed
PreGel Mou Topping – Creamy Caramel – 19906
Instructions
Combine together the milk and PreGel Banoffee Sprint; blend with an immersion blender.
Let the mix age and hydrate for ½ hour (optional).
Pour into a soft serve machine and freeze accordingly.
Extract the soft serve and sprinkle on PreGel Gluten Free CrumbOle and PreGel Mou Topping to order.