Apple Pie Gelato

Method of Preparation

1. In a large mixing container combine the milk and heavy cream.
2. Mix together the sugar, PreGel Dextrose (Sweetening Agent) - 83611 and PreGel Totalbase® (Water & Milk Base - Cold Process) - 301148.
3. With an immersion blender, combine all of the liquid ingredients while slowly adding the dry ingredients.
4. Mix well for 2-3 minutes.
5. Process in a batch freezer according to manufacturer's directions.
6. Fold in the PreGel CrumbOle Classic Arabeschi and PreGel Apple Pie Arabeschi while extracting gelato.

1. In a large mixing container combine the milk and heavy cream.
2. Mix together the sugar, PreGel Dextrose (Sweetening Agent) - 83611, PreGel Nonfat Dry Milk (Grade A, Low Heat) - 82013 and PreGel Diamant 50 (Milk Base - Hot Process) - 301138.
3. With an immersion blender, combine all of the liquid ingredients while slowly adding the dry ingredients.
4. Mix well for 2-3 minutes.
5. Pasteurize the batch in a pasteurizer following the manufacturer's directions.
6. Process in a batch freezer according to manufacturer's directions.
7. Fold in the PreGel CrumbOle Classic Arabeschi and PreGel Apple Pie Arabeschi while extracting gelato.