Chocolate Swiss Roll

Method of Preparation

1. Mix together all of the ingredients in the bowl of a stand mixer fitted with the whip attachment.
2. Whip everything together on medium-high speed for 4-5 minutes.
3. Spread onto two full sheet pans lined with parchment paper and bake at 220°C/428°F for 5-7 minutes.
4. When finished baking, remove from oven and allow to cool slightly.
5. Invert the sponge onto a piece of parchment paper, and remove the paper on the bottom of the sponge.
6. Gently roll the sponge with the new parchment paper and allow to cool in the refrigerator.
7. When ready to use, unroll the sponge, fill it with desired filling and re-roll.
8. Storage: Keep refrigerated