Chocolate Swiss Roll
Please note: For product availability and links, please choose your nearest location below.
Unit of Measurement
- 1000 g PreGel Maxima Cocoa Sponge Cake Mix - 88611
- 1000 g whole eggs
- 200 g water
Method of Preparation
- Mix together all of the ingredients in the bowl of a stand mixer fitted with the whip attachment.
- Whip everything together on medium-high speed for 4-5 minutes.
- Spread onto two full sheet pans lined with parchment paper and bake at 220°C/428°F for 5-7 minutes.
- When finished baking, remove from oven and allow to cool slightly.
- Invert the sponge onto a piece of parchment paper, and remove the paper on the bottom of the sponge.
- Gently roll the sponge with the new parchment paper and allow to cool in the refrigerator.
- When ready to use, unroll the sponge, fill it with desired filling and re-roll.
- Storage: Keep refrigerated