White Chocolate Gelato Maximapan 150
Base
Maximapan 150
Equipment
Batch Freezer
Process
Hot Process
Gelato
Classic Gelato
,
Standard Gelato Recipe
Ingredients
3000
g
whole milk
150
g
heavy cream
540
g
sugar
60
g
PreGel Dextrose – Sweetening Agent – 83612
450
g
PreGel Evo Maximapan 150 – 301228
420
g
PreGel Cioccobianco Traditional Paste (White Chocolate) -55502
Instructions
Mix all ingredients together.
Blend with immersion blender.
Let the mix age and hydrate for ½ hour (optional).
Pour in batch freezer and freeze.