White Base Ice Cream
Ingredients
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Yield
panUnit of Measurement
- 1500 g whole milk
- 1000 g heavy cream
- 1 bag PreGel White Base Sprint - 305162
Method of Preparation
- Mix together all ingredients using an immersion blender.
- Cover and age in refrigerator for 30 minutes to overnight. This step is optional, but will result in a better texture and longer life in the display case. Alternatively, skip to Step #3.
- Pour mix into a batch freezer and freeze according to manufacturer’s instructions.