Watermelon Sprint
Difficulty
Easy
Process
Cold Process
Sorbetto
Classic Sorbetto
,
Standard Sorbetto Recipe
Servings
1
5 Liter Pan
Servings
1
5 Liter Pan
Ingredients
1
bag
PreGel Watermelon Sprint – 317012
2500
grams
water
Instructions
Combine all ingredients with an immersion blender.
Let mix age and hydrate for ½ hour (optional)
Pour into a batch freezer and freeze accordingly.