Waffle Cone Mix Gluten Free (with Oil)

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Ingredients

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Yield

cones

Unit of Measurement

Method of Preparation

  1. With a whisk or a mixer, whisk all ingredients together until no lumps are present.
  2. Ladle about 85g/3oz onto waffle cone machine and allow the cone to cook completely.
  3. Roll into waffle cone shape and allow to cool.

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