Waffle Cone Mix Gluten Free (with Butter)
Difficulty
Easy
Pastry
Gluten-Free Pastry Mixes
Servings
20
cones
Servings
20
cones
Ingredients
1000
g
PreGel Mix for Cones and Wafers Gluten Free
720
g
hot water
30
g
melted butter
Instructions
With a whisk or a mixer, whisk all ingredients together until no lumps are present.
Ladle about 85g/3oz onto waffle cone machine and allow the cone to cook completely.
Roll into waffle cone shape and allow to cool.