Vegan Base Gelato
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Ingredients
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Yield
panUnit of Measurement
- 2500 g water or vegetable milk
- 375 g PreGel Base Vegan - 44428
- 500-675 g sugar
Method of Preparation
- Mix together PreGel Base Vegan and sugar.
- Heat water or vegetable milk to boiling.
- Pour boiling liquid over powder mixture and blend with an immersion blender.
- Cool down the mix, cover and age in a refrigerator for 30 minutes to overnight. This step is optional, but will result in a better texture and longer shelf life in the display case. Alternatively, skip to Step #6.
- Pour mix into a batch freezer and freeze according to manufacturer’s instructions.