Vanilla Butter Cream

Method of Preparation

1. In a mixing bowl fitted with a whip attachment, add sugar and water.
2. Whip until sugar is dissolved.
3. Add PreGel Five Star Chef Albumissimo and whip until stiff peaks are obtained.
4. Soften butter in a separate mixer using a paddle.
5. Add butter to meringue in small additions while mixing on low speed.
6. Add PreGel Five Star Chef Vanilla Pannacrema Compound to the buttercream.