Vanilla Butter Cream
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Unit of Measurement
- 83 g warm water
- 133 g sugar
- 33 g PreGel Five Star Chef Albumissimo (Meringue Powder) - 71904
- 227 g unsalted butter
- 25 g PreGel Five Star Chef Pannacrema Vanilla - 76776
Method of Preparation
- In a mixing bowl fitted with a whip attachment, add sugar and water.
- Whip until sugar is dissolved.
- Add PreGel Five Star Chef Albumissimo and whip until stiff peaks are obtained.
- Soften butter in a separate mixer using a paddle.
- Add butter to meringue in small additions while mixing on low speed.
- Add PreGel Five Star Chef Vanilla Pannacrema Compound to the buttercream.