Valentine's Drip Cake

Votes: 1
Rating: 5
Rate this recipe!
Print Recipe
Add to Menu Plan:
This recipe has been added to your Menu Plan
Log in to save recipes!


Please note: For product availability and links, please choose your nearest location below.



Unit of Measurement

Method of Preparation

American Style Birthday Cake
  1. Place all ingredients in the bowl of a stand mixer.
  2. With a paddle, mix on medium speed for 3 minutes
  3. Divide evenly into 4-6ich pans.
  4. Bake at 350F for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  5. Cool completely and chill before building the cake.
Vanilla Buttercream
  1. Combine warm water and sugar and mix until sugar is dissolved slightly.
  2. Add PreGel Five Star Chef Albumissimo and mix until combined.
  3. Whip this mixture in a stand mixer until you achieve a stiff meringue.
  4. Slowly add the butter into the meringue.
  5. Once buttercream is formed, add PreGel Five Star Chef Coconut Pannacrema Compound and mix until smooth.
  6. Spread the buttercream evenly between each layer of cake and chill before wrapping acetate around the cake.
Drip Glaze
  1. Stir together both ingredients until combined.
  2. Pour on top of the cake right before you’re ready to pull up the acetate and glaze the cake.


Related Recipes

None found