Upscale Tiramisu Verrine
Ingredients
Chocolate Crumble
Apple and Pear Gelee
Tiramisu Cream
Instructions
Instructions for Chocolate Crumble
  1. Place all ingredients in a 5qt mixer with a paddle and mix at a low speed slowly building to medium speed make sure not to over mix.
  2. Finish mixing by hand creating a smooth dough.
  3. Place in the refrigerator until firm.
  4. Using a cheese crated crumble the dough and place on the bottom a fluted tart mold about ½ way up.
  5. Bake in convection oven at 325°F/163°C.
Instructions for Apple and Pear Gelee
  1. Combine all ingredients and bring to the boil.
  2. Remove from the heat and cool slightly.
  3. Portion into desired cups or molds and chill completely.
  4. Use as needed.
Instructions for Tiramisu Cream
  1. Whip together all ingredients in a mixer on medium-high speed to obtain a fluffy, aerated mixture.
  2. Pipe into desired molds, cake rings, or cups and refrigerate.