Tropical Sangria Sorbetto
Sorbetto
Classic Sorbetto
Ingredients
1500
g
water
750
g
sparkling wine
480
g
sugar
500
g
PreGel Base Allegra – Alcoholic Base – Hot/Cold Process – 302168
50
g
PreGel Champagne Pannacrema
20
g
PreGel Mango Fortefrutto® – 47772
20
g
PreGel Pineapple Fortefrutto® – 40272
20
g
PreGel Blackberry Fortefrutto® – 46872
227
g
guava puree
227
g
passion fruit puree
Instructions
Combine all ingredients in a large bucket, and mix well with an immersion blender.
Place mix in batch freezer and process according to manufacturer’s instructions.