Totalbase® Ice Cream
12% Butterfat
Base
Totalbase
Process
Cold Process
Ice Cream
Standard Ice Cream Recipe
Servings
1
pan
Servings
1
pan
Ingredients
2000
g
whole milk
1350
g
heavy cream
520
g
sugar
60
g
PreGel Dextrose – Sweetening Agent – 83612
20
g
PreGel Nonfat Dry Milk – Grade A – Low Heat – 314005
240
g
PreGel Totalbase®-301148
Instructions
Mix all ingredients together.
Blend using an immersion blender.
Let the mixture age and hydrate for 1/2 hour
Pour in the batch freezer and freeze.