Totalbase® Gelato
Base
Totalbase
Equipment
Batch Freezer
,
Pasteurizer
Process
Hot or Cold Process
Gelato
Standard Gelato Recipe
Servings
1
pan
Servings
1
pan
Ingredients
3000
g
whole milk
150
g
heavy cream
540
g
sugar
60
g
PreGel Dextrose – Sweetening Agent – 83612
300
g
PreGel Totalbase®-301148
Instructions
Mix all ingredients together
Blend using an immersion blender.
Let the mixture age and hydrate for 1/2 hour (optional).
Pour in the batch freezer and freeze.