Totalbase Gelato - Cold Process
Ingredients
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Unit of Measurement
- Totalbase® Gelato - Cold Process
- 150 g heavy cream 5.3oz
- 540 g sugar 19.0oz
- 60 g PreGel Dextrose - Sweetening Agent - 83612 2.1oz
- 300 g PreGel Totalbase®-301148 10.6oz