Swiss Roll Sponge Gluten Free
Ingredients
Instructions
  1. Combine the eggs and yolks in a small bowl.
  2. In a pot, bring the PreGel SetaGel Vellutina, milk, and butter to a boil.
  3. Remove from the heat and stir in the PreGel Five Star Chef Pronto Flamenco Gluten Free. Place into a bowl.
  4. Slowly add the eggs and yolks while stirring to incorporate.
  5. In a stand mixer, whip the egg whites and sugar to medium peaks.
  6. Gently fold the meringue into the batter.
  7. Spread on a half full sheet pan lined with a Silpat.
  8. Bake at 182°C /360°F for about 6 minutes.
  9. Allow to cool slightly. Once cool enough, roll and let cool completely rolled up.