Sweet Potato Pie Frozen Pops
Base
Totalbase
Process
Cold Process
,
Hot Process
Servings
58
3 oz Pops
Servings
58
3 oz Pops
Ingredients
Sweet Potato Pie Gelato – Cold Process
3000
g
whole milk
150
g
cream
540
g
sugar
60
g
PreGel Dextrose – Sweetening Agent – 83612
300
g
PreGel Totalbase®-301148
10
g
PreGel Cinnamon Traditional Paste – 58472
400
g
premade sweet potato pie
Cinnamon Semifreddo
1000
g
heavy cream
150
g
PreGel Happy Torte® – Neutral Frozen Mousse Base – 68338
35
g
PreGel Cinnamon Traditional Paste – 58472
Frozen Pops
as needed
Sweet Potato Pie Gelato
as needed
PreGel Graham Cracker Arabeschi® – 16272
as needed
Cinnamon Semifreddo
1
PreGel Pavoni Frozen Pop Molds
Sweet Potato Pie Gelato – Hot Process
3000
g
whole milk
150
g
cream
540
g
sugar
60
g
PreGel Dextrose – Sweetening Agent – 83612
150
g
PreGel Diamant 50 – Milk Base – Hot Process – 301138
150
g
PreGel Nonfat Dry Milk – Grade A – Low Heat – 314005
10
g
PreGel Cinnamon Traditional Paste – 58472
400
g
premade sweet potato pie
Instructions
Sweet Potato Pie Gelato – Cold Process
Combine all ingredients in a large plastic bucket.
Mix well for 2-3 minutes using an immersion blender.
Place in batch freezer and process according to the manufacturer’s instructions.
Cinnamon Semifreddo
Combine all ingredients in the bowl of a stand mixer with a whisk attachment.
Whip until the mix reaches stiff peaks.
Frozen Pops
Place PreGel Pavoni Frozen Pop Molds into the blast freezer on a pan and allow to freeze for fifteen minutes.
Fill a piping bag with the Sweet Potato Pie Gelato.
Remove the mold from the blast freezer. Fill the mold with the Sweet Potato Pie Gelato, leaving about a quarter of an inch at the top of the mold.
Insert the wooden sticks into the mold.
Return the mold to the blast freezer and allow the pops to harden.
Fill the remainder of the mold with PreGel Graham Cracker Arabeschi® – 16272.
Return the mold to the blast freezer, and allow the pops to freeze.
Once the frozen pops have hardened, remove them from the mold and place onto a previously frozen sheet tray lined with parchment paper.
Pipe a dollop of Cinnamon Semifreddo on top of the Sweet Potato Pie Frozen Pop.
Sweet Potato Pie Gelato – Hot Process
Combine all ingredients in a large plastic bucket.
Mix well for 2-3 minutes using an immersion blender.
Heat mixture to 85°C/185°F.
Process in a batch freezer according to the manufacturer’s instructions.