Sugar-Free Chocolate Hazelnut Brownies
Pastry
Brownie
Servings
12
2-inch brownies
Servings
12
2-inch brownies
Ingredients
300
g
butter – melted
70
g
splenda
10
g
vanilla extract
8
g
salt
80
g
all-purpose flour
270
g
eggs
135
g
PreGel Five Star Chef Cacao Togo (Cocoa Powder) – 70148
135
g
PreGel Hazelnut Piemonte Traditional Paste (Dark Roasted Hazelnut) – 51402
Instructions
Preheat an oven to 176°C/350°F.
Place the butter, Splenda, and PreGel Hazelnut Piemonte Traditional Paste into the bowl of a stand mixer fitted with the paddle attachment.
Mix on low speed until combined.
Sift the flour and PreGel Cacao Togo Cocoa Powder together.
Add the eggs and vanilla to the butter mixture and mix well.
Add the salt and the sifted dry ingredients and mix until combined.
Spread into a 13 x 9 – inch pan, and bake for 35-45 minutes.