Sugar for Showpieces and Amenities
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Ingredients
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Unit of Measurement
- 1 bag PreGel Five Star Chef Magic Sugar (Isomalt) - 312058
- 200 g water
Method of Preparation
- Bring water to a boil; stir in 1/3 of the bag of PreGel Five Star Chef Magic Sugar until dissolved.
- Bring to a full boil and cook to 160˚C/320˚F.
- *PreGel Five Star Chef Magic Sugar can be colored with any water-based food coloring and with powdered coloring designed for water-based items. Add color when sugar reaches about 140˚C/285˚F, and continue to cook.