PreGel Recipes

Strawberry Sparkling Wine Sorbetto

KeywordAlcohol
SorbettoAlcohol

Ingredients

Cold Process – Beginner

200g sugar7.1oz
100g PreGel Dextrose – Sweetening Agent – 836123.5oz
1500g champagne52.9oz
500g water17.6oz
1000g strawberry puree – 10%35.3oz
100g PreGel Strawberry Fortefrutto® – 458723.5oz
10g PreGel SETAGEL®Vellutina® – Sorbitol Paste – 704720.4oz

Hot Process – Intermediate

450g PreGel Base Allegra – Alcoholic Base – Hot/Cold Process – 30216815.9oz
200g sugar7.1oz
100g PreGel Dextrose – Sweetening Agent – 836123.5oz
1500g champagne52.9oz
500g water17.6oz
1000g strawberry puree – 10%35.3oz
100g PreGel Strawberry Fortefrutto® – 458723.5oz
10g PreGel SETAGEL®Vellutina® – Sorbitol Paste – 704720.4oz