Strawberry Pannacotta

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Ingredients

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Method of Preparation

  1. In a pot heat the whole milk to 40°C.
  2. Remove from heat; whisk in PreGel 5-Star Chef Pastry Select™ Pronto Pannacotta (Cooked Cream) - 312118, heavy cream, red color, and PreGel 5-Star Chef Pastry Select™ Strawberry Compound - 82006.
  3. Place in desired cup, place in the refrigerator till set.
  4. Top with PreGel Wild Strawberry Light Arabeschi® - 23402.

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