PreGel Recipes

Spiced Caramel Apple Gelato

Servings

15 Liter Pan

Servings

15 Liter Pan

Ingredients

Cold Process

3000g whole milk
150g cream
540g sugar
60g PreGel Dextrose – Sweetening Agent – 83612
300g PreGel Totalbase®-301148
148g PreGel Caramel Traditional Paste (Dark Caramel) – 50202
20g PreGel Cinnamon Traditional Paste – 58472
150g PreGel Green Apple Fortefrutto® – 45172

Hot Process

3000g whole milk
150g cream
540g sugar
60g PreGel Dextrose – Sweetening Agent – 83612
150g PreGel Diamant 50 – Milk Base – Hot Process – 301138
150g PreGel Nonfat Dry Milk – Grade A – Low Heat – 314005
148g PreGel Caramel Traditional Paste (Dark Caramel) – 50202
20g PreGel Cinnamon Traditional Paste – 58472
150g PreGel Green Apple Fortefrutto® – 45172

Instructions

Instructions for Cold Process

Combine all ingredients in a large plastic bucket.
Mix well for 2-3 minutes using an immersion blender.
Place in batch freezer and process according to machine’s instructions.

Instructions for Hot Process

Combine all ingredients except the PreGel Green Apple Fortefrutto® – 45172 in a large plastic bucket.
Mix well for 2-3 minutes using an immersion blender.
Place in Hot Process machine and process according to machines instructions.
Add the PreGel Green Apple Fortefrutto® – 45172 just prior to spinning the gelato in the batch freezer.