Spiced Caramel Apple Gelato
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Ingredients
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Yield
5 Liter PanUnit of Measurement
- Cold Process
- 3000 g whole milk
- 150 g cream
- 540 g sugar
- 60 g PreGel Dextrose - Sweetening Agent - 83612
- 300 g PreGel Totalbase®-301148
- 148 g PreGel Caramel Traditional Paste (Dark Caramel) - 50202
- 20 g PreGel Cinnamon Traditional Paste - 58472
- 150 g PreGel Green Apple Fortefrutto® - 45172
- Hot Process
- 3000 g whole milk
- 150 g cream
- 540 g sugar
- 60 g PreGel Dextrose - Sweetening Agent - 83612
- 150 g PreGel Diamant 50 - Milk Base - Hot Process - 301138
- 150 g PreGel Nonfat Dry Milk - Grade A - Low Heat - 314005
- 148 g PreGel Caramel Traditional Paste (Dark Caramel) - 50202
- 20 g PreGel Cinnamon Traditional Paste - 58472
- 150 g PreGel Green Apple Fortefrutto® - 45172
Method of Preparation
Instructions for Cold Process
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in batch freezer and process according to machine's instructions.
Instructions for Hot Process
- Combine all ingredients except the PreGel Green Apple Fortefrutto® - 45172 in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in Hot Process machine and process according to machines instructions.
- Add the PreGel Green Apple Fortefrutto® - 45172 just prior to spinning the gelato in the batch freezer.