Shortbread Cookies Gluten Free
Difficulty
Easy
Pastry
Cookies
,
Gluten-Free Pastry Mixes
Ingredients
500
g
PreGel Five Star Chef Frollis – Shortcrust Dough Base – 44524
325
g
unsalted butter
5
g
salt
Instructions
Mix together all ingredients in a mixing bowl fitted with a paddle attachment, mixing until the mixture is smooth and comes together.
Roll the dough out to 5mm thickness and cut into the desired shape.
Bake for about 20 minutes at 165˚C/329˚F