Salted Peanut Ice Cream Diamant 50
Base
Diamant 50
Equipment
Batch Freezer
,
Pasteurizer
Process
Hot Process
Ice Cream
Classic Ice Cream
,
Standard Ice Cream Recipe
Ingredients
2300
g
whole milk
1000
g
heavy cream
540
g
sugar
80
g
PreGel Dextrose
140
g
PreGel Nonfat Dry Milk – Grade A – Low Heat – 314005
150
g
PreGel Diamant 50 – Milk Base – Hot Process – 301138
500
g
PreGel Salted Peanut Traditional Paste – 73202
Instructions
Mix all ingredients together.
Blend with immersion blender.
Let the mix age and hydrate for ½ hour (optional).
Pour in batch freezer and freeze.