Raspberry Rose Date De Fruit

Method of Preparation

1. Line a ¼ sheet pan with plastic wrap.
2. Combine the water, glucose, and 1200g of the sugar, in a pot on the stove.
3. Mix PreGel Fibraplus, 120g sugar, and pectin in a bowl.
4. When the mix in the pot is warm, slowly add the dry mix while constantly whisking.
5. Cook to 106°C/223°F.
6. Remove from heat, and whisk in PreGel Five Star Chef Pannacrema Compounds
7. Return to heat, and bring back to 106°C/223°F.
8. Remove from heat and pour into sheet pan.
9. Allow to set overnight before cutting/unmolding.
10. Toss in granulated sugar.