Pumpkin Spice Frozen Pops

Method of Preparation

1. In a plastic container, combine the PreGel Pumpkin Spice Super Sprint - 305402 with the milk and blend with an immersion blender until homogenous.
2. Pour the base into the desired batch freezer and process according to manufacturer's instructions.

1. Place PreGel Frozen Pop Mold - Tango - GEL04 into the blast freezer on a pan and allow to freeze for fifteen minutes.
2. Fill a piping bag with the Pumpkin Spice Gelato.
3. Remove the mold from the blast freezer. Fill the mold with the Pumpkin Spice Gelato. Insert the wooden sticks into the mold, then clean the mold with an offset spatula.
4. Return the mold to the blast freezer and allow the pops to harden for at least one hour.
5. Once the frozen pops have hardened, remove them from the mold and place onto a previously frozen sheet tray lined with parchment paper.
6. Place the frozen pops into a holding cabinet for one hour.
7. Melt the PreGel Coriandolina® Coating - White Chocolate - 90502 to 30°C/86°F.
8. Remove the pops from the holding cabinet and dip into the PreGel Coriandolina® Coating - White Chocolate - 90502. Return them to the frozen sheet tray.
9. Return the frozen pops to the holding cabinet for fifteen minutes to fully set.
10. Place the frozen pops in display case and serve.