Pumpkin Creme Brulee
Pastry
Instant Desserts
Ingredients
130
g
PreGel Five Star Chef Pronto Crème Brûlée (Instant Crème Brûlée Custard) – 312028
125
g
whole milk
125
g
pumpkin puree
4
g
PreGel Cinnamon Traditional Paste – 58472
250
g
heavy cream
Instructions
Whisk together all ingredients.
Pour into ramekins and allow to set.
Sprinkle granulated sugar on top of the PreGel Five Star Chef Pronto Crème Brûlée (Burnt Cream) – 312028 and caramelize with a torch; serve immediately.