Prontociocc Ice Cream Totalbase
Keyword
Chocolate
Base
Totalbase
Equipment
Batch Freezer
Process
Hot or Cold Process
Ice Cream
Classic Ice Cream
,
Standard Ice Cream Recipe
Ingredients
2300
g
whole milk
1000
g
heavy cream
540
g
sugar
80
g
PreGel Dextrose
300
g
PreGel Totalbase®
525
g
PreGel Prontociocc Traditional Paste (Sweetened Chocolate) – 28322
Instructions
Mix all ingredients together.
Blend with immersion blender.
Let the mix age and hydrate for ½ hour (optional).
Pour in batch freezer and freeze.