Pronto Pannacotta (Cooked Cream)
Pastry
Instant Desserts
Ingredients
100
g
PreGel Five Star Chef Pronto Pannacotta (Cooked Cream) – 83514
300
g
whole milk
300
g
heavy cream
Instructions
In a pot, heat the whole milk to 40°C/104°F.
Remove from heat; whisk in PreGel 5-Star Chef Pastry Select™ Pronto Pannacotta (Cooked Cream); whisk in heavy cream.
Place in desired vessel and then place in the refrigerator until set.