Pistachio Cereal Treats
Difficulty
Easy
Pastry
Bonbons & Confections
Servings
20
pieces
Servings
20
pieces
Ingredients
55
g
butter
200
g
marshmallows
140
g
rice cereal
40
g
PreGel Five Star Chef Pannacrema Pistachio – 57776
Instructions
Melt butter in a large pot on the stove over medium heat.
Add marshmallows and continue melting over low to medium heat.
Once the marshmallow is barely melted, remove from the heat and add PreGel Pistachio Pannacrema Compound.
Stir in rice cereal and mix well.
Spread into a lightly oiled 1/4 sheet pan.
Allow to cool.