Peppermint Ice Cream Sandwich

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Method of Preparation

Almond Macarons (from PreGel Mix) Red
  1. In the bowl of an electric mixer, combine PreGel Macaron Mix with food color, and mix with a paddle on low speed until incorporated.
  2. Add warm water, and beat on medium speed for 3-4 minutes.
  3. Pipe macaron batter onto a flat sheet pan with a Silpat and allow them to rest for 1 hour.
  4. Bake at 135°C / 266°F for 18-22minutes, in a static or convection oven with the lowest fan speed and a closed valve
Totalbase Ice Cream - 10% Butterfat
  1. Mix all ingredients together.
  2. Blend with immersion blender.
  3. Let the mix age and hydrate for at least ½ hour.
  4. Pour in batch freezer and freeze.
  5. Place the Ice Cream into a Piping bag, pipe unto a disk mold, smooth off the top and allow them to freeze completely before making the Ice Cream Sandwich’s.
  6. Finish by rolling the sandwich’s in crushed peppermint candies.


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