Pastry Cream Hot Process

Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Menu Plan:
This recipe has been added to your Menu Plan
Log in to save recipes!

Ingredients

Please note: For product availability and links, please choose your nearest location below.

Unit of Measurement

Method of Preparation

  1. Combine sugar and PreGel Five Star Chef Hot Process Pastry Cream in a bowl; whisk in cream and egg yolks to dissolve the dry ingredients; whisk in some milk if needed, to completely dissolve dry ingredients.
  2. Heat remaining milk on the stove.
  3. Slowly whisk hot milk into remaining ingredients; transfer mixture back to the pot and return to the stove.
  4. Bring to a simmer, stirring constantly; cook for about 1 minute.
  5. Remove from heat; transfer to a storage container, cover, and refrigerate.

Sharing

Related Recipes

None found