Moscow Mule Sorbetto
Keyword
Alcohol
Sorbetto
Alcohol
Ingredients
900
g
water
31.7oz
300
g
lime juice
10.6oz
330
g
sugar
11.6oz
500
g
PreGel Base Allegra – Alcoholic Base – Hot/Cold Process – 302168
17.6oz
250
g
vodka
8.8oz
1420
g
ginger beer
50.1oz
PreGel Ginger Arabeschi® – 94302
as needed
Instructions
Combine all of the ingredients and mix well using an immersion blender.
Process in a batch freezer according to the manufacturer’s instructions.
Upon extraction, fold in PreGel Ginger Arabeschi® – 94302.