Monster Gelato
Add some scare to your gelato case this Halloween with our Monster Gelato recipe!
Equipment
Batch Freezer
Process
Cold Process
Ingredients
2500
g
warm water
88.2oz
1
PreGel Dark Chocolate Sprint – 305818
0.0oz
PreGel Pino Pinguino Orange – 12972
Instructions
Combine all ingredients.
Mix well with an immersion blender for 2-3 minutes.
Process in gelato batch freezer per machine instructions.
Pour a layer of PreGel Pino Pinguino Orange – 12972 on top of the sorbetto and decorate as you like.