Preheat the oven to 176°C/350°F. Lightly grease two standard doughnut pans.
In a bowl fitted with the paddle attachment, beat together the butter, vegetable oil, sugars, PreGel Five Star Chef Vanilla Pannacrema Compound & PreGel SETAGEL-Vellutina (sorbitol paste) until smooth.
Add the eggs, beating to combine.
Add in the sifted baking powder, baking soda, nutmeg and salt.
Alternately mix in the flour and milk, beginning and ending with the flour and making sure everything is thoroughly combined.
Pipe the batter into a desired size doughnut mold about ¾ full.
Bake the doughnuts for 8-15 minutes depending on size.
Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack.
Doughnut Glaze
1. In the bowl of a mixer fitted with the whip attachment, combine together all of the ingredients, adding additional liquid or confectioner’s sugar as needed to adjust the desired consistency.