Milk Stout Beer Gelato
Ingredients
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Unit of Measurement
- Cold Process
- 450 g PreGel Base Allegra - Alcoholic Base - Hot/Cold Process - 302168 15.9oz
- 400 g sugar 14.1oz
- 100 g PreGel Dextrose - Sweetening Agent - 83612 3.5oz
- 100 g PreGel Nonfat Dry Milk - Grade A - Low Heat - 314005 3.5oz
- 500 g cream 17.6oz
- 800 g whole milk 28.2oz
- 1700 g milk stout beer 60.0oz
- Hot Process
- 450 g PreGel Base Allegra - Alcoholic Base - Hot/Cold Process - 302168 15.9oz
- 400 g sugar 14.1oz
- 100 g PreGel Dextrose - Sweetening Agent - 83612 3.5oz
- 100 g PreGel Nonfat Dry Milk - Grade A - Low Heat - 314005 3.5oz
- 500 g cream 17.6oz
- 800 g whole milk 28.2oz
- 1700 g milk stout beer 60.0oz
Method of Preparation
Instructions for Cold Process
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in batch freezer and process according to machine's instructions.
Instructions for Hot Process
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in Hot Process machine and process according to machine's instructions.